Technical information

100% Chardonnay
Alcohol: 12,4%
Acidity: 6 g/1
PH: 3,3
Residual Sugar: 1,7 g/l
Vineyards: Gualtallary, Tupungato - Mendoza.
Altitude: 1350/1400 masl.
Vinification Process: The grapes are pressed at a very low pressure and the flower must overflows. It is fermented in stainless steel tanks at low temperature, without malolactic fermentation.
Aging Method: In stainless steel tanks and, later, spends 12 months in contact with fine lees.
Aging Potential: Over 5 years.

Tasting Notes

• Golden yellow with greenish reflections.
• Aroma of flowers and herbs, reminiscent of fruits such as pear and white peach.
• Refreshing but unctuous as well, with good acidity and a long and elegant finish.

Pairing Suggested

It goes very well with grilled and smoked fish, seafood dishes or white meats. It is a good accompaniment to cheeses, fresh salads and pasta with heavy sauces.