Technical information

50% Chardonnay, 37% Sauvignon Blanc Y 13% Semillón
Alcohol: 13.2%
Sugar Residue: 1.6 g/l T
otal Acidity: 6.5 g/l
PH: 3.3
Vineyards: Gualtallary, Tupungato (Chardonnay); Vista Flores, Tunuyán (Sauvignon Blanc) and Perdriel, Luján de Cuyo (Semillón) - Mendoza.
Planted in: 2015, 2006 y 1906, respectively.
Altitude: 1350, 1050 y 850 masl, respectively.
Aging Method: the Chardonnay fermented in second-use French oak barrels with selected yeasts. There was no malolactic fermentation. Later, the wine spent six month aging in those same barrels. Meanwhile, the Sauvignon Blanc and the Semillón fermented in stainless steel tanks at low temperature with selected yeasts. There was no malolactic fermentation. The aging of this two varieties was done in stainless steel tanks, where they spent 6 months in contact with its lees.
Storage Potential: over 5 years.

Tasting Notes

• Pale yellow with greenish reflections.
• Citrus, floral and ripe tropical fruit aromas.
• Smooth palate and unctuous with a vibrant and fresh finish.

Pairing Suggested

Good paired with fish, seafood and smoked meats. Also a great companion with tapas based on game meats or soft cheeses.