Pinot Noir
2019
Technical information
100% Pinot Noir
Alcohol: 12.8%
Residual Sugar: 1.61 g/l
Total Acidity: 4.95 g/l
PH: 3.8
Vineyards: Gualtallary, Tupungato - Mendoza.
Planted in: 2015.
Altitude: 1350 masl
Vinification Process: It was cold macerated with dry ice for 8 days. Once the fermentation was finished, it was placed in a 2,500-liter barrel.
Aging Method: 100% of the wine spent 12 months in a 2,500 liters tun and 500 liters French oak barrels.
Storage Potential: Over 10 years.
Tasting Notes
• Dark ruby red.
• Aroma of ripe red and black fruits with spicy and herbal reminiscences. Some tobacco notes and soft and integrated oak as well.
• Beautiful, silky palate. Juicy and with marked tannins that give a long and fresh finish.
Pairing Suggested
Ideal to pair with pumpkin squash soup, stuffed eggplants, roasted pork and pasta with seafood or thick sauces.